With a partnership that began in 2004, Mayfair is a clear example of how working with GEA Bakery can transform a growing company into an industry reference. The pillars of this success? Trust,...

In this Powder Talk video GEA expert Henrik Stillhoff Nielsen delves into the art and finer points of spray drying natural and artificial flavors, showcasing our cutting-edge systems and knowhow....

Whether you are testing a new set-up in your production flow or running a trial to optimise your food product: our team of food technologists is there for you. Their extensive knowledge in meat,...

Carl Mazzone is the president of Mazzone Pasta, a pasta manufacturing company in Bloomindale Illinois, a town located 25 miles west of the city of Chicago. The company features a 5500 m²...

Using Magnetic Separators to Protect Process Equipment & Product Webinar Foreign magnetic particles can damage manufacturing equipment and contaminate your products. The origin of these particles...

Short version of the GEA Bakery Virtual tour

How do you picture the perfect stand-up pouch? Think about high quality, tight seals and excellent shelf appearance. Also, today’s demands include sustainability as well as the ability to reseal...

Presentation video for our Olive Oil Center of Excellence in Iberia

Want to keep pace with the growing protein market? Watch this webinar and explore the latest ideas in producing high-quality protein powders from plant-based raw materials. To achieve the specific...

Experience smart in every way with the GEA SmartPacker CX400 D-Zip. It combines fast, high-quality operation with maximum flexibility and uptime while producing premium stand-up pouches with zip.