Food

When freezing food products, achieving the right balance of product retention time and freezer temperature is key to optimizing capacity and reducing utility costs. Conventional methods for...

Small machine Great Performance. Extremely flexible, ideal for short runs and with it's lenght of 5m fits in every environment. To tailor fit our solution to your requirements the GEA DeltaPak can...

A line solution to efficiently slice and pack salami at high speed.

Animation of digital strength of GEA VARIVENT® valve unit

Animation of range of GEA VARIVENT® valves for near-limitless customization

Animation of safe function and absolute reliability of GEA VARIVENT® valve unit

Bacon making is truly an art, and like a painting, it is often tiny differences that distinguish a masterpiece. That’s why it is important to understand how implementing small processing...

Discover the world's first integrated non-invasive leakage detection system.

GEA Maximizing Versatility Cutting Mixing Emulsifying Product Webinar recording - July 22, 2020

At the beginning of this month, we hosted our first FOOD NOW webinar from GEA Bakel! Luuc van Lankveld, Product Specialist at GEA Food Solutions, explained how you can make your chicken wings...