Food

GEA Filtration Fundamentals for the Plant-based Protein Market Webinar

13 views
December 14, 2020 filtration, membrane, plant-based, protein
Global trends, including personalized nutrition, well-being and fitness, clean eating, avoiding allergies and intolerances, veganism and flexitarianism, along with environmentalism, are fueling development of plant-based protein products.

To further optimize plant protein ingredient offerings and ultimately bring them to industrial scale, membrane filtration technology can and should play a role. Increasing sophistication in membrane manufacturing and advances in membrane material chemistry and process development make now the time to add filtration to your research and development work.

September 18, 2025 02:27 PM Delete

I found so many interesting stuff in your blog especially its discussion. From the tons of comments on your articles, I guess I am not the only one having all the enjoyment here! keep up the good work... video ngentot

Add a comment...
Post as (log out)