Foreign magnetic particles can damage manufacturing equipment and contaminate your products. The origin of these particles in a process varies. Typical sources are ferric ingredients, like cacao. Debris found in raw material can also be the culprit, particularly when processing fruits and vegetables harvested with sharp metal tools.
 
Magnetic separators can be used to capture these particles before they have a chance to harm equipment or enter your final product -- damaging your reputation and more. During this webinar we will review the use of magnetic separators for hygienic and aseptic liquid processing as well as powders. Here’s what we will cover:
• Design of magnetic separators
• How the separator works
• Operational safety
• Integration into current systems
• Care of the separator after installation