Food

The GEA Bakery Division provides high quality turnkey solutions for a wide variety of applications: cakes, pies, biscuits, crackers, pizzas and many other baked goods. This virtual tour will take...

7 Ways to Improve Your Vertical Bagging Efficiency-Webinar recording

GEA ha aperto le porte del suo nuovo GEA Pet Food Experience Center (PEX) a Galliera Veneta, Italia. Il ruolo del nuovo centro è quello di guidare l'innovazione in ambito Pet Food in...

GEA hat vor kurzem die Türen zu seinem neuen GEA Pet Food Experience Center (PEX) in Galliera Veneta, Italien, eröffnet. Das neue Zentrum verbessert die innovative Zusammenarbeit zwischen...

GEA has recently opened the doors to its new GEA Pet Food Experience Center (PEX) in Galliera Veneta, Italy. The role of the new center is to drive innovation in cooperation with customers and...

Gentle, effective and hygienic conveying of potato chips at Amica Chips plant in Mantova, Italy

Our Varipond P feature lets you change the pond depths inside the bowl to maximise your protein yield. Protein flocs tend to swim on the pond’s surface instead of being forces to the bowl wall...

For plant protein recovery, decanters are used for extracting, concentrating, recovering and washing the protein. They separate solid and liquid phases with the help of centrifugal force. While the...

GEA VARIVENT® valve unit - our experience - perfection - inspiration - assurance - your future

Example of how GEA works with Computational Fluid Dynamics