Tagged with bakery

The DV and DFV model cookie depositors from GEA offer high capacity production. The units effortlessly and efficiently handle a variety of mixes for a wide range of products, including smooth mix...

The DT model vertical injector has been designed specifically for customers who are operating a semi-automatic process, and who want to inject a filling into loose products such as croissants,...

As the most versatile machine of its kind, GEA’s flagship DSM denester can deposit many types and sizes of alluminium foils, paper cups and plastic blisters, as well as lids and containers.

DSG model denester from GEA is specially designed to handle oversized paper cups. Capable of depositing large, round and rectangular cups, the equipment is ideally suited to production lines for...

The DRP tomato sauce depositor from GEA has been designed as a highly efficient system for the waterfall deposition of tomato sauce over raw or baked pizza bases of any size. The result is a...

The DRB model volumetric depositor-extruder from GEA has been designed specifically to deposit rye bread, but also answers the industry’s need for a technology that can accurately deposit a wide...

The DPS model spray depositor from GEA is ideal for distributing a homogeneous layer of filtered tomato sauce over raw or baked pizza bases. Built to be flexible and highly efficient, the DPS...

The DPI injector with volumetric cylinders represents a high performance solution from GEA that is a customer favorite for injecting products such as cakes or pastries on indented baking trays.

The DPCI model injector from GEA represents a robust, reliable solution that can be integrated into an existing production line for injecting filling into products including cupcakes, muffins and...

The DI model horizontal multi-piston injector from GEA is the perfect machine for horizontally filling pastries, eclairs or bread buns. The machine offers the capacity for co-injection, which...