Food

GEA rye bread depositor mod. DRB

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August 10, 2016 bakery, depositor, rye bread
The DRB model volumetric depositor-extruder from GEA has been designed specifically to deposit rye bread, but also answers the industry’s need for a technology that can accurately deposit a wide range of viscous mixes and doughs for producing a wide range of products, from flapjacks and fruitcakes, to gluten-free bread.
September 18, 2025 02:43 PM Delete

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