Tagged with depositor

The highly versatile multi-piston depositor for tunnel ovens and conveyors was exhibited at IBIE 2019. Regional sales manager Riccardo Piscolla explains the benefits of the machine with an emphasis...

The precision volumetric multi-piston depositor with C shaped frame for fitting into to an existing production line.

The DP model depositor from GEA features independent volumetric cylinders, and is ideal for depositing products such a cupcakes, cakes and muffins, on indented baking trays. Our customers worldwide...

The DN model volumetric piston depositor can accurately deposit a wide range of delicate batter mixes, such as muffins and cakes, into cups or moulds, and is equally well suited to depositing jam...

The LTH model layer cake system from GEA has been designed to meet industry’s common requirement for a technology that can produce various kinds of sponge layer cakes that have different fillings.

Designed to simultaneously deposit two different types of dough, as well as a third, fluid filling, The DV3 unit is ideal for producing filled biscuits with 2-3 colours, or fig bars, as well as...

The DV and DFV model cookie depositors from GEA offer high capacity production. The units effortlessly and efficiently handle a variety of mixes for a wide range of products, including smooth mix...

The DRP tomato sauce depositor from GEA has been designed as a highly efficient system for the waterfall deposition of tomato sauce over raw or baked pizza bases of any size. The result is a...

The DRB model volumetric depositor-extruder from GEA has been designed specifically to deposit rye bread, but also answers the industry’s need for a technology that can accurately deposit a wide...

The DPS model spray depositor from GEA is ideal for distributing a homogeneous layer of filtered tomato sauce over raw or baked pizza bases. Built to be flexible and highly efficient, the DPS...