Food

GEA cakes and pastry injector mod. DT

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August 10, 2016 bakery, cakes, injector, pastry
The DT model vertical injector has been designed specifically for customers who are operating a semi-automatic process, and who want to inject a filling into loose products such as croissants, cream puffs or choux buns.
September 18, 2025 02:43 PM Delete

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