Tagged with cakes

The SMO depanner from GEA gently picks up products from baking trays and places them directly onto a conveyor belt, most commonly for transfer to the packaging system. The unit can be used to depan...

The OLT model oil sprayer from GEA automates the process of greasing trays or baking molds, which makes it easier to depan products that are not baked in paper cups or foils.

The NCR denester from GEA has been designed to handle and deposit standard and also special paper cups, including tulip or mini panettone types. Featuring brushless motorization the machine is the...

The NC model denester from GEA represents the most versatile machine for placing paper cups into indented trays. Featuring patented technology for cup denesting, the NC model can efficiently handle...

The precision volumetric multi-piston depositor with C shaped frame for fitting into to an existing production line.

The DP model depositor from GEA features independent volumetric cylinders, and is ideal for depositing products such a cupcakes, cakes and muffins, on indented baking trays. Our customers worldwide...

The DN model volumetric piston depositor can accurately deposit a wide range of delicate batter mixes, such as muffins and cakes, into cups or moulds, and is equally well suited to depositing jam...

Designed to simultaneously deposit two different types of dough, as well as a third, fluid filling, The DV3 unit is ideal for producing filled biscuits with 2-3 colours, or fig bars, as well as...

The DV and DFV model cookie depositors from GEA offer high capacity production. The units effortlessly and efficiently handle a variety of mixes for a wide range of products, including smooth mix...

The DT model vertical injector has been designed specifically for customers who are operating a semi-automatic process, and who want to inject a filling into loose products such as croissants,...