Food

GEA MultiJector 2mm for bacon

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February 18, 2019 2mm, bacon, brine, cured, curing, equipment, fpp, i, injecting, injector, margination, marinated, meat, multijector, optiflex, treatment
The latest GEA MultiJector bine injection system with 2mm OptiFlex needles features unrivaled injection accuracy with a low standard deviation for excellent product quality and maximum profitability; flexible needles that will not break or distort, and maximum Time-in-Meat technique. The modular design includes exchangeable manifold needle cassettes for quick changeover and easy cleaning.
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