Tagged with meat

Preparation of mix for meat analogue burger from soy proteins with GEA ProMix and GEA PowerGrind

GEA MultiFormer is our most versatile and flexible former, designed to add appeal to food by forming red meat, pork, poultry, fish and seafood, cheese, vegetables and meat replacement products into...

Our Varipond P feature lets you change the pond depths inside the bowl to maximise your protein yield. Protein flocs tend to swim on the pond’s surface instead of being forces to the bowl wall...

Preparation of meat replacement mix with GEA CutMaster for final composition of soy burger. Language: English

Preparation of meat replacement mix with GEA CutMaster for final composition of soy burger. Language: German

Preparation of vegetable mix with GEA CutMaster for composition of a vegan burger

Quality cuisine for our best friends, including pre-crushing, grinding, mixing, emulsifying, cooking, packing, gravy/gel system, pumping, handling systems and strong support structure

Discover the latest proposals from GEA technology and customer-centric services for the meat industry at IFFA 2019. Under the motto ‘Excellence At Every Stage’ GEA will present equipment and...

Create the perfect nugget mix with the GEA ProMix. The way in which the product is mixed is critical to the success of the forming process. The product must be chilled to precisely the right level...

The latest GEA MultiJector bine injection system with 2mm OptiFlex needles features unrivaled injection accuracy with a low standard deviation for excellent product quality and maximum...