Tagged with poultry

GEA MultiFormer is our most versatile and flexible former, designed to add appeal to food by forming red meat, pork, poultry, fish and seafood, cheese, vegetables and meat replacement products into...

Europa Cuisson is a market leader in Europe for ready-cooked poultry meat in every conceivable form (frozen, ultra-fresh in vacuum packs, pasteurized products), as well as pizza toppings, cold...

The latest GEA MultiJector brine injection system with 2mm OptiFlex needles features unrivaled injection accuracy with a low standard deviation for excellent poultry product quality and maximum...

Create the perfect nugget mix with the GEA ProMix. The way in which the product is mixed is critical to the success of the forming process. The product must be chilled to precisely the right level...

CALLIFREEZE® is a new freezer control system that is exclusive to GEA spiral freezers. The new system can be configured for S-Tec and A-Tec freezers handling a wide range of food products including...

GEA SmartPacker packing fresh whole chicken with belt feeding

Patented process for in-line marinating and roasting of fragile products like skin-on chicken fillet

The world’s only three-phase cooking concept in a double spiral oven with full climate control for maximum flexibility to roast/grill, brown, cook, steam, smoke or dry any type of product.

The GEA MultiJector is a multi-functional injector that combines flexibility, accuracy, hygiene and serviceability.

The GEA ColdSteam T significantly reduces defrosting time to well less than half that of conventional defrosting techniques. It is based on a GEA ScanMidi tumbler, customized for defrosting with a...