Food

Masters of Cooking

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June 15, 2016 browned, cooked, cooking, fish, further processing, grilled, grilling, poultry, ready meals, roasted, roasted meat, roasted pultry, roasting, seafood, smoked meat, smoking, spiral cooking, steamed, vegetables, yield
The world’s only three-phase cooking concept in a double spiral oven with full climate control for maximum flexibility to roast/grill, brown, cook, steam, smoke or dry any type of product.
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