Tagged with fpp

Preparation of mix for classic high quality beef burger with GEA PowerGrind and GEA ProMix

Preparation of vegetable mix for 100% vegetable burger with GEA ProMix and GEA CutMaster

Preparation of mix for meat analogue burger from soy proteins with GEA ProMix and GEA PowerGrind

Quality cuisine for our best friends, including pre-crushing, grinding, mixing, emulsifying, cooking, packing, gravy/gel system, pumping, handling systems and strong support structure

Create the perfect nugget mix with the GEA ProMix. The way in which the product is mixed is critical to the success of the forming process. The product must be chilled to precisely the right level...

The latest GEA MultiJector bine injection system with 2mm OptiFlex needles features unrivaled injection accuracy with a low standard deviation for excellent product quality and maximum...

The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many...

The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many...

Traditionally corned beef is produced with a low yield time and water consuming process. By combining two GEA technologies, we can offer a lean process on a very small footprint with a maximal...

Cutting, mixing, heating, emulsifying and creaming of cheese in GEA CutMaster. For a wide variety of cheese packs, cheese spreads and cheese logs. To increase binding, vacuum available as option.