Tagged with food

We met up with Claus Patscheider at AnugaFoodTec to talk about the GEA BATCH FORMULA® and GEA INLINE FORMULA™. These mixers are suitable for both dry and liquid solids. The INLINE FORMULA™ and...

GEA has acquired the Italian Pavan Group, a leading supplier of extrusion and milling technology for processing all kinds of fresh and dried pasta, pelleted snack products and breakfast cereals....

GEAs Morten Woldsted Pedersen explains the benefits and innovations of the GEA RAY™ Pilot Plant Freeze Dryers. Freeze dryers have been available for years but GEA succeeded with the RAY™ Pilot...

Listen to Paul Verbruggen introducing the GEA MaxiFormer. The new MaxiFormer is offering maximum filling accuracy, weight control, lower product waste and lower energy consumption. Did you know,...

Discover the story of GEA customer Zijdenbos Groothandel, working with GEA injection and brine equipment on their bacon and ham application.

GEA OxyCheck is the world’s first non-invasive quality assurance system that checks every Modified Atmosphere package (MAP) inline, during packaging on GEA PowerPak Thermoformer.

At GEA we believe that overcoming technical challenges is the key to our success. They enable us to be innovative, creative and at the same time, redefine what we are capable of.Global leader in...

The cooling process generates heat which is transferred to the environment. This process requires energy. Both heat and energy are lost. By installing a GEA heat pump we can capture the waste heat...

The GEA laboratory in Parma (Italy) is a precious customer’s support to test the homogenization effects and to make the product process ready for the industrial scale.