With a partnership that began in 2004, Mayfair is a clear example of how working with GEA Bakery can transform a growing company into an industry reference. The pillars of this success? Trust,...

In this Powder Talk video GEA expert Henrik Stillhoff Nielsen delves into the art and finer points of spray drying natural and artificial flavors, showcasing our cutting-edge systems and knowhow....

Whether you are testing a new set-up in your production flow or running a trial to optimise your food product: our team of food technologists is there for you. Their extensive knowledge in meat,...

Quality juicing of fruits and vegetables under vacuum. Mobile skid granting more quality juice from the same amount of fruits.

Europa Cuisson is a market leader in Europe for ready-cooked poultry meat in every conceivable form (frozen, ultra-fresh in vacuum packs, pasteurized products), as well as pizza toppings, cold...

Europa Cuisson is een van de Europese marktleiders in bereide gevogelteproducten in alle denkbare vormen (diepvries, ultraverse en vacuümverpakte, gepasteuriseerde producten), maar ook toppings...

Example of how GEA works with Computational Fluid Dynamics

At the beginning of this month, we hosted our first FOOD NOW webinar from GEA Bakel! Luuc van Lankveld, Product Specialist at GEA Food Solutions, explained how you can make your chicken wings...

The grain market has historically been focused on mass and intensive production. However, it is now facing a countertrend: the rediscovery of ancient grains.

The new GEA Round Die-Washer have been designed using state of the art technology in order to match modern pasta and snack manufacturers requirements: they combine sturdiness with the efficiency of...