GEA Video

Tagged with anuga 2018

February 04, 2021

GEA CSI 500 / proplus – bacteria clarifier for milk and whey

The GEA CSI 500 ecoop / proplus centrifuge removes bacteria in milk and whey processing. GEAs Christian Frahm explaines the benefits of the direct drive system of the latest GEA dairy separators....

February 04, 2021

GEA OptiPartner - increasing process stability

Product Manager Hassan Yazdi presents the new GEA OptiPartner. GEA OptiPartner is a digital software solution that combines GEA’s process design and operational know-how for process optimization of...

February 04, 2021

GEA S-Tec Spiral Freezer - with the revolutionary CALLIFREEZE® system

Did you know that the new CALLIFREEZE® control system can help to increase output by 20%? GEA's Mathieu Nouhin explains how the CALLIFREEZE® technology further improves the functionality of the GEA...

February 04, 2021

GEA Dairy Separators - increasing energy efficiency

On the last day of AnugaFoodTec, we met with Thomas Veer, who focuses on reducing energy consumption with a team of GEA engineers. He explains how GEA improved the dairy separators over the last...

February 04, 2021

GEA BATCH FORMULA® and GEA INLINE FORMULA™ mixers - for dry and fluid solids

We met up with Claus Patscheider at AnugaFoodTec to talk about the GEA BATCH FORMULA® and GEA INLINE FORMULA™. These mixers are suitable for both dry and liquid solids. The INLINE FORMULA™ and...

February 04, 2021

GEA Nozzle Separator KNE 3-06-777 - no stabalizers & higher product quality

At AnugaFoodTec, we caught up with GEAs Sarah Meszaros. She introduced the GEA Nozzle Separator KNE 3-06-777. This smaller-sized separator is used by customers for the production of e.g. Greek...

February 04, 2021

GEA standomat standardization unit for milk and whey standardization

The GEA standomat standardization unit standardizes the milk fat content after the milk has been skimmed. The standomat helps to precisely return a specific amount of previously separated fat. GEAs...

February 04, 2021

GEA wins the Dairy Technology Award 2018

At 2018 Anuga FoodTec, GEA engineer Joachim Löw won the Dairy Technology Award 2018. We met with GEAs Christian Schmitt and talked about the prize-winning technology. The Dairy Technology Award...

February 04, 2021

GEA RAY™ Pilot Plant Freeze Dryer - decreasing freeze drying times by up to 80%

GEAs Morten Woldsted Pedersen explains the benefits and innovations of the GEA RAY™ Pilot Plant Freeze Dryers. Freeze dryers have been available for years but GEA succeeded with the RAY™ Pilot...

February 04, 2021

GEA MaxiFormer - for poultry, pork and vegetarian alternatives

Listen to Paul Verbruggen introducing the GEA MaxiFormer. The new MaxiFormer is offering maximum filling accuracy, weight control, lower product waste and lower energy consumption. Did you know,...