Food
Gluten Free Long-cut Dry Pasta line - Italy
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The new line for long-cut dry pasta line installed in Italy represents the state-of-the-art for processing gluten-free pasta by using non-pre-cooked flour.
GEA designed, manufactured and installed the entire line, from the flour storage and handling system up to the packaging line.
Discover in this video our Gluten Free Long-cut Dry Pasta line.
GEA designed, manufactured and installed the entire line, from the flour storage and handling system up to the packaging line.
Discover in this video our Gluten Free Long-cut Dry Pasta line.
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