Food

The DP model depositor from GEA features independent volumetric cylinders, and is ideal for depositing products such a cupcakes, cakes and muffins, on indented baking trays. Our customers worldwide...

The DN model volumetric piston depositor can accurately deposit a wide range of delicate batter mixes, such as muffins and cakes, into cups or moulds, and is equally well suited to depositing jam...

The LTT and LTF pie production lines have been developed to meet the requirements for high-capacity, industrial-scale production of pies and quiches. The LTT model is designed for processing...

The LTH model layer cake system from GEA has been designed to meet industry’s common requirement for a technology that can produce various kinds of sponge layer cakes that have different fillings.

GEA has worked in close consultation with the bread production sector to design and develop the automated LFB bread cutting and injecting machine for producing baguettes filled with different sauces.

Designed to simultaneously deposit two different types of dough, as well as a third, fluid filling, The DV3 unit is ideal for producing filled biscuits with 2-3 colours, or fig bars, as well as...

The DV and DFV model cookie depositors from GEA offer high capacity production. The units effortlessly and efficiently handle a variety of mixes for a wide range of products, including smooth mix...

The DT model vertical injector has been designed specifically for customers who are operating a semi-automatic process, and who want to inject a filling into loose products such as croissants,...

As the most versatile machine of its kind, GEA’s flagship DSM denester can deposit many types and sizes of alluminium foils, paper cups and plastic blisters, as well as lids and containers.

DSG model denester from GEA is specially designed to handle oversized paper cups. Capable of depositing large, round and rectangular cups, the equipment is ideally suited to production lines for...