Food

Acquisition of strong Italian company Golfetto Sangati let us to enhance the technologies for the handling, cleaning, calibration, selection, storage of seeds and other free-flowing or not...

CALLIFREEZE® est un nouveau système de commande unique, développé spécifiquement par GEA pour la gamme GEA de surgélateurs destinés à l'industrie alimentaire. Le nouveau système peut être configuré...

Danpo A/S in Denmark, leader in fully cooked chicken products, decided to build a fourth, fully automatic line, to manufacture a range of chicken nuggets under its ‘Your Chicken’ brand. The line...

Last week at IPPE 2019 in Atlanta, GEA introduced in-line smoking in a spiral oven with the introduction of GEA CookStar SuperHeatSmoke. Paul Verbruggen travels with you inside the GEA CookStar and...

Shawn Fuhrer, Product Sales Manager Processing North America, explains how the GEA MultiDrum re-creates that authentic homestyle breading on an industrial scale. The GEA MultiDrum is an innovative...

The latest GEA MultiJector bine injection system with 2mm OptiFlex needles features unrivaled injection accuracy with a low standard deviation for excellent product quality and maximum...

The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many...

The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many...

Henrik Thrysoe at IPPE 2019 in Atlanta about the new GEA MultiJector 2mm. As the inventor of industrial injection, GEA will celebrate its 50 years of expertise by introducing the GEA MultiJector...

Erik Johnston, Regional Sales Manager North, Central and Southeast USA, talks about the innovative inline freezer control system, CALLIFREEZE®, which can be configured for freezers handling a wide...