GEA Digest at IFFA 2019: Product Manager for Meat Treatment Willem Prinssen will tell you all about the art of Bacon making. At IFFA GEA previewed a ground-breaking inline production concept for...

Discover the hygienic design and easy changeover process which the GEA DualSlicer and Interleaver offer.

GEA DualSlicer is ideal for slicing meat products like cooked hams. The slicing solution offers consistent portion size and weight for minimum give-away. It features two independent drivers per log...

GEA DualSlicer is ideal for slicing meat products like raw hams. Being able to shingle and shave hams the slicing solution offers consistent portion size and weight for minimum give-away. It...

The perfect slice of ham starts with the GEA DualSlicer. Offering variable slice count, consistent portion size and weight for minimum give-away. Featuring two independent drives per log and...

GEA UniSlicer features a compact design easy to integrate in existing production lines. The wide cutting cross-section and the high blade speed leads to a high output and the possibility to slice...

Create the perfect nugget mix with the GEA ProMix. The way in which the product is mixed is critical to the success of the forming process. The product must be chilled to precisely the right level...

GEA DualSlicer in combination with the OptiScan X-ray scanning system is ideal for slicing meat products like ham. The slicing solution offers variable slice count, accurate interleaving with fixed...

With Emmentaler-type cheeses, x-ray scanning is essential to the slicing process, helping ensure optimal portioning weight and minimum give-away.

Watch this demonstration of Gouda cheese slicing on GEA DualSlicer with Interleaver and X-ray scanning of product shape and density. GEA DualSlicer features two fully independent drives per log,...