GEA Digest
at IFFA 2019: Product Manager for Meat Treatment Willem Prinssen will tell you
all about the art of Bacon making. At IFFA GEA previewed a ground-breaking
inline production concept for bacon: beginning with injection on the new GEA
MultiJector 2 mm; inline drying and smoking with the GEA CookStar; freezing
with CALLIFREEZE; slicing on the GEA DualSlicer and packing on GEA PowerPak
PLUS thermoformer - which includes GEA’s OxyCheck quality assurance system.