Food

The DRP tomato sauce depositor from GEA has been designed as a highly efficient system for the waterfall deposition of tomato sauce over raw or baked pizza bases of any size. The result is a...

The DRB model volumetric depositor-extruder from GEA has been designed specifically to deposit rye bread, but also answers the industry’s need for a technology that can accurately deposit a wide...

The DPS model spray depositor from GEA is ideal for distributing a homogeneous layer of filtered tomato sauce over raw or baked pizza bases. Built to be flexible and highly efficient, the DPS...

The DPI injector with volumetric cylinders represents a high performance solution from GEA that is a customer favorite for injecting products such as cakes or pastries on indented baking trays.

The DPCI model injector from GEA represents a robust, reliable solution that can be integrated into an existing production line for injecting filling into products including cupcakes, muffins and...

The DI model horizontal multi-piston injector from GEA is the perfect machine for horizontally filling pastries, eclairs or bread buns. The machine offers the capacity for co-injection, which...

Designed to work on existing, continuous running conveyors, the DFI model from GEA is an ideal multiple cylinder injection machine for filling bakery products coming from tunnel ovens or cooling...

The DF model volumetric cylinder depositor from GEA is ideally suited to depositing muffin, cake and cupcake mixes. Guaranteeing high accuracy, the DF machine has been designed to operate on...

The versatile DAP depositor from GEA is designed for topping American- or Italian-style pizzas with diced ingredients such as cheese, ham or vegetables. It is also ideal for depositing toppings,...

The CSP unit from GEA automates the process of accurately depositing and spreading tomato sauce on raw pizza bases. The system combines the depositor and the spreading device in one unit.