GEA Video

Tagged with treatment

February 04, 2021

Processing cheese (from cutting to creaming) in one machine

Cutting, mixing, heating, emulsifying and creaming of cheese in GEA CutMaster. For a wide variety of cheese packs, cheese spreads and cheese logs. To increase binding, vacuum available as option.

February 04, 2021

GEA MultiJector I The art of making bacon I Teaser video for seminar I DE

GEA MultiJector: perfect bacon every time The new GEA MultiJector with 2 mm injector needles brings the highest quality and accuracy to the art of bacon making. Consistent color and taste,...

February 04, 2021

Opener Seminar Craftsmanship & The Future of Meat I DE

On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT. The GEA Food Processing team presented the latest...

February 04, 2021

After movie customer seminar Craftsmanship & The future of meat

On October 9 and 11 (2018) GEA Bakel welcomed more than 125 meat processors from all over the world (18 nationalities) to experience how Craftsmanship meets THE FUTURE OVER MEAT. The GEA Food...

February 04, 2021

Opener Seminar Craftsmanship & The Future of Meat

On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT. The GEA Food Processing team presented the...

February 04, 2021

GEA presents solutions for sludge treatment at IFAT 2016

GEA presents new solutions for municipal and industrial sludge treatment at IFAT in Munich (30 May - 03 June 2016).

February 04, 2021

GEA CatFineMaster

Video animation about operating principles of GEA CatFineMaster

February 04, 2021

GEA PowerGrind

The GEA PowerGrind represents a new generation GEA grinders with improved capacity, hygiene and safety performance. These aspects are combined with high flexibility, robustness, and modularity,...

February 04, 2021

In-line injection and roasting of skin-on chicken fillet

Patented process for in-line marinating and roasting of fragile products like skin-on chicken fillet