Tagged with slicing

A line solution to efficiently slice and pack salami at high speed.

Discover the hygienic design and easy changeover process which the GEA DualSlicer and Interleaver offer.

GEA DualSlicer is ideal for slicing meat products like cooked hams. The slicing solution offers consistent portion size and weight for minimum give-away. It features two independent drivers per log...

GEA DualSlicer is ideal for slicing meat products like raw hams. Being able to shingle and shave hams the slicing solution offers consistent portion size and weight for minimum give-away. It...

The perfect slice of ham starts with the GEA DualSlicer. Offering variable slice count, consistent portion size and weight for minimum give-away. Featuring two independent drives per log and...

GEA UniSlicer features a compact design easy to integrate in existing production lines. The wide cutting cross-section and the high blade speed leads to a high output and the possibility to slice...

With Emmentaler-type cheeses, x-ray scanning is essential to the slicing process, helping ensure optimal portioning weight and minimum give-away.

Watch this demonstration of Gouda cheese slicing on GEA DualSlicer with Interleaver and X-ray scanning of product shape and density. GEA DualSlicer features two fully independent drives per log,...

GEA DualSlicer, in combination with OptiScan X-ray scanning system, is ideal for slicing of naturally shaped products like half-round cheeses. The slicing solution offers variable slice count,...

The perfect cheese slice starts with GEA Slicing & Loading equipment. With fifty years of experience, GEA creates reliable high-speed machines that are easy to operate, provide the lowest possible...