Tagged with proteins

Preparation of mix for meat analogue burger from soy proteins with GEA ProMix and GEA PowerGrind

Once your cleaning cycle is done, and you are ready to process product again, we have automated the Varipond P. This automation feature connects the automatic start and stop of the Varipond P to an...

Our Varipond P feature lets you change the pond depths inside the bowl to maximise your protein yield. Protein flocs tend to swim on the pond’s surface instead of being forces to the bowl wall...

For plant protein recovery, decanters are used for extracting, concentrating, recovering and washing the protein. They separate solid and liquid phases with the help of centrifugal force. While the...

Emsland Group in Kyritz chose GEA as plant designer for the entire engineering of their potato protein line, including delivery and integration of the decanter.

Preparation of meat replacement mix with GEA CutMaster for final composition of soy burger. Language: English

Preparation of meat replacement mix with GEA CutMaster for final composition of soy burger. Language: German