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February 05, 2021

Classic high quality beef burger with GEA PowerGrind and GEA ProMix

Preparation of mix for classic high quality beef burger with GEA PowerGrind and GEA ProMix

February 05, 2021

100% vegetable burger with GEA ProMix and GEA CutMaster

Preparation of vegetable mix for 100% vegetable burger with GEA ProMix and GEA CutMaster

February 05, 2021

Meat substitute burger from soy proteins with GEA ProMix and GEA PowerGrind

Preparation of mix for meat analogue burger from soy proteins with GEA ProMix and GEA PowerGrind

February 04, 2021

Premium quality poultry mix with GEA PowerGrind and GEA ProMix

Create the perfect nugget mix with the GEA ProMix. The way in which the product is mixed is critical to the success of the forming process. The product must be chilled to precisely the right level...

February 04, 2021

The battle of the burgers

There are different perspectives to look at the current movements in the meat market. And although the future direction is difficult to predict, with the GEA PowerGrind and the GEA ProMix you are...