Tagged with powergrind

Preparation of mix for classic high quality beef burger with GEA PowerGrind and GEA ProMix

Preparation of mix for meat analogue burger from soy proteins with GEA ProMix and GEA PowerGrind

Create the perfect nugget mix with the GEA ProMix. The way in which the product is mixed is critical to the success of the forming process. The product must be chilled to precisely the right level...

Frank Liebscher, Product Sales Manager Meat Treatment, talks about the GEA PowerGrind 200, which is part of the new generation GEA Grinders with improved capacity, hygiene and safety performance....

Traditionally corned beef is produced with a low yield time and water consuming process. By combining two GEA technologies, we can offer a lean process on a very small footprint with a maximal...

There are different perspectives to look at the current movements in the meat market. And although the future direction is difficult to predict, with the GEA PowerGrind and the GEA ProMix you are...

The GEA PowerGrind represents a new generation GEA grinders with improved capacity, hygiene and safety performance. These aspects are combined with high flexibility, robustness, and modularity,...

Teaser video to introduce new generation grinders GEA PowerGrind.