Tagged with pies

The Tartomatic is the most compact pie machine from GEA. The latest version represents the culmination of many years of design and technology expertise and consultation with both industrial-scale...

GEA’s RTT rotary molder is has been developed as a dedicated system for producing lids and lattices to top pies. It offers almost limitless opportunities to personalize pie products such as Italian...

The OLT model oil sprayer from GEA automates the process of greasing trays or baking molds, which makes it easier to depan products that are not baked in paper cups or foils.

GEA has developed the Minitart machine to meet the bakery industry’s need for a compact pie and tart processing line that can operate at a high production capacity for small pie shells, but without...

The precision volumetric multi-piston depositor with C shaped frame for fitting into to an existing production line.

The DP model depositor from GEA features independent volumetric cylinders, and is ideal for depositing products such a cupcakes, cakes and muffins, on indented baking trays. Our customers worldwide...

The DN model volumetric piston depositor can accurately deposit a wide range of delicate batter mixes, such as muffins and cakes, into cups or moulds, and is equally well suited to depositing jam...

The LTT and LTF pie production lines have been developed to meet the requirements for high-capacity, industrial-scale production of pies and quiches. The LTT model is designed for processing...

As the most versatile machine of its kind, GEA’s flagship DSM denester can deposit many types and sizes of alluminium foils, paper cups and plastic blisters, as well as lids and containers.

Compilation of DPC pistons depositor used for cake dough depositing, pies filling, pizza cream cheese topping