GEA Video

Tagged with meat

February 04, 2021

GEA CutMaster Fine Emulsion Mix

The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many...

February 04, 2021

GEA CutMaster Cooked Sausage Mix I Pate

The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many...

February 04, 2021

GEA's innovative corned beef production process

Traditionally corned beef is produced with a low yield time and water consuming process. By combining two GEA technologies, we can offer a lean process on a very small footprint with a maximal...

February 04, 2021

Processing cheese (from cutting to creaming) in one machine

Cutting, mixing, heating, emulsifying and creaming of cheese in GEA CutMaster. For a wide variety of cheese packs, cheese spreads and cheese logs. To increase binding, vacuum available as option.

February 04, 2021

GEA MultiJector I The art of making bacon I Teaser video for seminar I DE

GEA MultiJector: perfect bacon every time The new GEA MultiJector with 2 mm injector needles brings the highest quality and accuracy to the art of bacon making. Consistent color and taste,...

February 04, 2021

Opener Seminar Craftsmanship & The Future of Meat I DE

On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT. The GEA Food Processing team presented the latest...

February 04, 2021

After movie customer seminar Craftsmanship & The future of meat

On October 9 and 11 (2018) GEA Bakel welcomed more than 125 meat processors from all over the world (18 nationalities) to experience how Craftsmanship meets THE FUTURE OVER MEAT. The GEA Food...

February 04, 2021

GEA CutMaster - Preparation of Kabanos mix

The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine.

February 04, 2021

Opener Seminar Craftsmanship & The Future of Meat

On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT. The GEA Food Processing team presented the...

February 04, 2021

The battle of the burgers

There are different perspectives to look at the current movements in the meat market. And although the future direction is difficult to predict, with the GEA PowerGrind and the GEA ProMix you are...