GEA Video
Tagged with freeze
Freeze Concentration IceCon®
Freeze concentration is the removal of pure water in the form of ice crystals at subzero temperatures. IceCon® is the latest innovation of freeze concentration design.
Important Project Milestones with Remote Solutions
Even during unprecedented times, such as the COVID-19 lockdown, important project milestones such as factory acceptance tests (FATs) still need to be completed. Without being able to travel, it has...
Real-Time Residual Moisture Determinationin in Freeze Drying Process with GEA LYOSENSE®
LYOSENSE® from GEA, based on multipoint NIR measurements, provides the comprehensive and non-destructive evaluation of freeze-dried product cakes in real-time. To ensure the quality and stability...
Delivery of an instant coffee line from GEA
GEA is a leading provider of state-of-the-art plants for the highest quality instant coffee manufacture. Our process and technology expertise, industry know-how and experience in plant design and...
Forced Circulation Crystallizers Working Principle
Working principle of a FC Crystallizer: The forced circulation crystallizer (FC) is the most common type of crystallizer in the industry.
DTB Crystallizers Working Principle
Working principle of a DTB Crystallizer: The GEA turbulence with draft tube and baffle (DTB) crystallizer is the typical modern type of crystallizer in the industry.