Tagged with emulsion

The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many...

NanoVALVE (up to 250 bar) is the ideal high efficiency homogenizing valve for high quality dairy products. - 30% reduction of energy consumption - better product quality: 20% more viscous product...