Tagged with dairy

We met up with Claus Patscheider at AnugaFoodTec to talk about the GEA BATCH FORMULA® and GEA INLINE FORMULA™. These mixers are suitable for both dry and liquid solids. The INLINE FORMULA™ and...

At AnugaFoodTec, we caught up with GEAs Sarah Meszaros. She introduced the GEA Nozzle Separator KNE 3-06-777. This smaller-sized separator is used by customers for the production of e.g. Greek...

The GEA standomat standardization unit standardizes the milk fat content after the milk has been skimmed. The standomat helps to precisely return a specific amount of previously separated fat. GEAs...

At 2018 Anuga FoodTec, GEA engineer Joachim Löw won the Dairy Technology Award 2018. We met with GEAs Christian Schmitt and talked about the prize-winning technology. The Dairy Technology Award...

Wiesehoff – customer reference video. Wiesehoff chose GEA for a new fresh cheese plant to broaden its existing portfolio. Approximately 600,000 litres of milk are being processed 24/7 using GEA...

Ariete Homogenizer 5400 provides throughput of 80,000 liters an hour with 120 bar of pressure creating the largest capacity a five-piston homogenizer has ever provided, setting new standards in...

Only healthy cows produce high-quality milk. But what does it take to sustain good animal health? Cow comfort is a key factor: Barns designed with GEA products ensure that your cows feel good from...

The barrier with spring by GEA is designed to create a temporary separation to guide cow groups. The barrier is suitable for over a feed passages and in the routing to and from the milking parlor....

GEA lifting fences provide the opportunity to create the ultimate routing and selection layout in and around the barn. They are suitable for entrances with frequent traffic, feed passages, and...

The design and features of our GEA Watermaster thermo-troughs make it the optimum solution for supplying fresh water to large barns. The robust, completely enclosed polyethylene outer wall is...