Tagged with cutter

Preparation of meat replacement mix with GEA CutMaster for final composition of soy burger. Language: English

Preparation of vegetable mix with GEA CutMaster for composition of a vegan burger

Frank Liebscher shows the GEA CutMaster at Gulfood Manufacturing, the fastest and most universal cutting machine in the market. Especially in the Middle-East the CutMaster is suitable for dates,...

GEA Digest at IFFA: Cutting, mixing, vacuuming, slicing and packaging. GEA Head of Sales for Meat Treatment Friedrich Maier explains all about sausages.... and more! The GEA CutMaster cuts, mixes...

The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many...

The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many...

Traditionally corned beef is produced with a low yield time and water consuming process. By combining two GEA technologies, we can offer a lean process on a very small footprint with a maximal...

Cutting, mixing, heating, emulsifying and creaming of cheese in GEA CutMaster. For a wide variety of cheese packs, cheese spreads and cheese logs. To increase binding, vacuum available as option.

The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine.

There are different perspectives to look at the current movements in the meat market. And although the future direction is difficult to predict, with the GEA PowerGrind and the GEA ProMix you are...