GEA Video
Tagged with cream
GEA standomat standardization unit for milk and whey standardization
The GEA standomat standardization unit standardizes the milk fat content after the milk has been skimmed. The standomat helps to precisely return a specific amount of previously separated fat. GEAs...
Homogenization process in dairy applications
NanoVALVE (up to 250 bar) is the ideal high efficiency homogenizing valve for high quality dairy products. - 30% reduction of energy consumption - better product quality: 20% more viscous product...