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GEA has acquired the Italian Pavan Group, a leading supplier of extrusion and milling technology for processing all kinds of fresh and dried pasta, pelleted snack products and breakfast cereals....

Designed to simultaneously deposit two different types of dough, as well as a third, fluid filling, The DV3 unit is ideal for producing filled biscuits with 2-3 colours, or fig bars, as well as...

The DV and DFV model cookie depositors from GEA offer high capacity production. The units effortlessly and efficiently handle a variety of mixes for a wide range of products, including smooth mix...

The DF model volumetric cylinder depositor from GEA is ideally suited to depositing muffin, cake and cupcake mixes. Guaranteeing high accuracy, the DF machine has been designed to operate on...

The Capptronic system from GEA is built on state-of-the-art technology for producing sandwich, filled and spot-deposited biscuits directly in line with the baking oven.