Tagged with cheese

With Emmentaler-type cheeses, x-ray scanning is essential to the slicing process, helping ensure optimal portioning weight and minimum give-away.

Watch this demonstration of Gouda cheese slicing on GEA DualSlicer with Interleaver and X-ray scanning of product shape and density. GEA DualSlicer features two fully independent drives per log,...

GEA DualSlicer, in combination with OptiScan X-ray scanning system, is ideal for slicing of naturally shaped products like half-round cheeses. The slicing solution offers variable slice count,...

The GEA CSI 500 ecoop / proplus centrifuge removes bacteria in milk and whey processing. GEAs Christian Frahm explaines the benefits of the direct drive system of the latest GEA dairy separators....

Cutting, mixing, heating, emulsifying and creaming of cheese in GEA CutMaster. For a wide variety of cheese packs, cheese spreads and cheese logs. To increase binding, vacuum available as option.

The perfect cheese slice starts with GEA Slicing & Loading equipment. With fifty years of experience, GEA creates reliable high-speed machines that are easy to operate, provide the lowest possible...

At AnugaFoodTec, we caught up with GEAs Sarah Meszaros. She introduced the GEA Nozzle Separator KNE 3-06-777. This smaller-sized separator is used by customers for the production of e.g. Greek...

The GEA standomat standardization unit standardizes the milk fat content after the milk has been skimmed. The standomat helps to precisely return a specific amount of previously separated fat. GEAs...

At 2018 Anuga FoodTec, GEA engineer Joachim Löw won the Dairy Technology Award 2018. We met with GEAs Christian Schmitt and talked about the prize-winning technology. The Dairy Technology Award...

Wiesehoff – customer reference video. Wiesehoff chose GEA for a new fresh cheese plant to broaden its existing portfolio. Approximately 600,000 litres of milk are being processed 24/7 using GEA...