Tagged with bakery

The NCR denester from GEA has been designed to handle and deposit standard and also special paper cups, including tulip or mini panettone types. Featuring brushless motorization the machine is the...

The NC model denester from GEA represents the most versatile machine for placing paper cups into indented trays. Featuring patented technology for cup denesting, the NC model can efficiently handle...

GEA has developed the Minitart machine to meet the bakery industry’s need for a compact pie and tart processing line that can operate at a high production capacity for small pie shells, but without...

The precision volumetric multi-piston depositor with C shaped frame for fitting into to an existing production line.

The DP model depositor from GEA features independent volumetric cylinders, and is ideal for depositing products such a cupcakes, cakes and muffins, on indented baking trays. Our customers worldwide...

The DN model volumetric piston depositor can accurately deposit a wide range of delicate batter mixes, such as muffins and cakes, into cups or moulds, and is equally well suited to depositing jam...

The LTT and LTF pie production lines have been developed to meet the requirements for high-capacity, industrial-scale production of pies and quiches. The LTT model is designed for processing...

The LTH model layer cake system from GEA has been designed to meet industry’s common requirement for a technology that can produce various kinds of sponge layer cakes that have different fillings.

GEA has worked in close consultation with the bread production sector to design and develop the automated LFB bread cutting and injecting machine for producing baguettes filled with different sauces.

Designed to simultaneously deposit two different types of dough, as well as a third, fluid filling, The DV3 unit is ideal for producing filled biscuits with 2-3 colours, or fig bars, as well as...