Tagged with bakery

High output and consistent products are essential to meet the growing consumer demand for quality baked goods. At IBIE 2019 in Las Vegas, GEA exhibited the high capacity rotary molder for soft...

What is hot in Southeast Asia? Amio Lee, GEA Head of Food Applications for the APAC region, shares his impressions of ProPak Asia 2019 in Bangkok, Thailand. He gives more insight into GEA’s...

CALLIFREEZE® is a new freezer control system that is exclusive to GEA spiral freezers. The new system can be configured for S-Tec and A-Tec freezers handling a wide range of food products including...

The versatile TOR storage and cooling tower from GEA allows products on trays to be stored and cooled naturally after they have been baked, and before injection or depanning and transfer for...

The Tartomatic is the most compact pie machine from GEA. The latest version represents the culmination of many years of design and technology expertise and consultation with both industrial-scale...

GEA has developed the SMR depanner to automate the otherwise heavy manual task of overturning baking trays to release their products. The platform gently handles the trays to ensure that the shape,...

The SMO depanner from GEA gently picks up products from baking trays and places them directly onto a conveyor belt, most commonly for transfer to the packaging system. The unit can be used to depan...

GEA’s RTT rotary molder is has been developed as a dedicated system for producing lids and lattices to top pies. It offers almost limitless opportunities to personalize pie products such as Italian...

Matching today’s most demanding automation requirements in the bakery sector, the Robot depanner from GEA can be used to directly depan products or to overturn baking trays, making it suitable for...

The OLT model oil sprayer from GEA automates the process of greasing trays or baking molds, which makes it easier to depan products that are not baked in paper cups or foils.