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            <title>Paul Verbruggen about SuperHeatSmoke for the GEA CookStar</title>
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            <description>&lt;p&gt;Last week at IPPE 2019 in Atlanta, GEA introduced in-line smoking in a spiral oven with the introduction of GEA CookStar SuperHeatSmoke. Paul Verbruggen travels with you inside the GEA CookStar and speaks about new market opportunities for your smoked products.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/paul-verbruggen-about"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968568/66927033/e919a1ea8f29541e788e462a249c7ce8/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <media:description type="html">&lt;p&gt;Last week at IPPE 2019 in Atlanta, GEA introduced in-line smoking in a spiral oven with the introduction of GEA CookStar SuperHeatSmoke. Paul Verbruggen travels with you inside the GEA CookStar and speaks about new market opportunities for your smoked products.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/paul-verbruggen-about"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968568/66927033/e919a1ea8f29541e788e462a249c7ce8/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <description>&lt;p&gt;With the introduction of the world’s first 2-zone spiral oven in 1992, GEA CookStar started to set new standards for industrial cooking. Evolving over time to the world’s only three-phase cooking concept in a double spiral oven, it is still a leader in terms of innovation, performance and reliability. Already for 25 years and counting…&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/celebrating-25-years-of-innovation"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968568/66926203/8c826e01ddebe296eb100175cdd4ba8e/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <itunes:author>Sandbox GEA Webinars</itunes:author>
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            <pubDate>Wed, 15 Jun 2016 11:32:47 GMT</pubDate>
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