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            <title>Sausage... and more at IFFA 2019</title>
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            <description>&lt;p&gt;&lt;p&gt;GEA Digest&lt;br /&gt;
at IFFA: Cutting, mixing, vacuuming, slicing and packaging. GEA Head of Sales&lt;br /&gt;
for Meat Treatment Friedrich Maier explains all about sausages.... and more!&lt;br /&gt;
The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage&lt;br /&gt;
products, from coarse to very fine. GEA CutMaster DUO is ideal for super-fast&lt;br /&gt;
production of high quality dry fermented sausage products like salami. GEA is&lt;br /&gt;
also an expert in slicing &amp;amp; packaging. &lt;/p&gt;
&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/sausage-and-more-at-iffa-2019"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968559/66927251/1657e20ff4ff39d2e735b2a27160483a/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 08 May 2019 13:49:04 GMT</pubDate>
            <media:title>Sausage... and more at IFFA 2019</media:title>
            <itunes:summary>GEA Digest
at IFFA: Cutting, mixing, vacuuming, slicing and packaging. GEA Head of Sales
for Meat Treatment Friedrich Maier explains all about sausages.... and more!
The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage
products, from coarse to very fine. GEA CutMaster DUO is ideal for super-fast
production of high quality dry fermented sausage products like salami. GEA is
also an expert in slicing  packaging. 
</itunes:summary>
            <itunes:subtitle>GEA Digest
at IFFA: Cutting, mixing, vacuuming, slicing and packaging. GEA Head of Sales
for Meat Treatment Friedrich Maier explains all about sausages.... and more!
The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage...</itunes:subtitle>
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at IFFA: Cutting, mixing, vacuuming, slicing and packaging. GEA Head of Sales&lt;br /&gt;
for Meat Treatment Friedrich Maier explains all about sausages.... and more!&lt;br /&gt;
The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage&lt;br /&gt;
products, from coarse to very fine. GEA CutMaster DUO is ideal for super-fast&lt;br /&gt;
production of high quality dry fermented sausage products like salami. GEA is&lt;br /&gt;
also an expert in slicing &amp;amp; packaging. &lt;/p&gt;
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            <title>GEA CutMaster Fine Emulsion Mix</title>
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            <description>&lt;p&gt;The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many more. As the GEA CutMaster can also vacuum, cook or cool, additional equipment will no longer be required. One machine can do it all.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/gea-cutmaster-fine-emulsion-mix"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968561/66927042/354efbd06c461efa5669a44b1639c77c/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <itunes:subtitle>The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many more. As the GEA CutMaster can also vacuum, cook or...</itunes:subtitle>
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            <itunes:duration>02:26</itunes:duration>
            <media:description type="html">&lt;p&gt;The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many more. As the GEA CutMaster can also vacuum, cook or cool, additional equipment will no longer be required. One machine can do it all.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/gea-cutmaster-fine-emulsion-mix"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968561/66927042/354efbd06c461efa5669a44b1639c77c/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>GEA CutMaster Cooked Sausage Mix I Pate</title>
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            <description>&lt;p&gt;The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many more. As the GEA CutMaster can also vacuum, cook or cool, additional equipment will no longer be required. One machine can do it all.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/gea-cutmaster-cooked-sausage-mix-i"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968569/66927043/9ac8311fa54ae158736ae39bac59e69a/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 18 Feb 2019 15:56:15 GMT</pubDate>
            <media:title>GEA CutMaster Cooked Sausage Mix I Pate</media:title>
            <itunes:summary>The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many more. As the GEA CutMaster can also vacuum, cook or cool, additional equipment will no longer be required. One machine can do it all.</itunes:summary>
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            <media:description type="html">&lt;p&gt;The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many more. As the GEA CutMaster can also vacuum, cook or cool, additional equipment will no longer be required. One machine can do it all.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/gea-cutmaster-cooked-sausage-mix-i"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968569/66927043/9ac8311fa54ae158736ae39bac59e69a/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <pubDate>Wed, 24 Oct 2018 07:07:16 GMT</pubDate>
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            <pubDate>Thu, 16 Nov 2017 10:38:07 GMT</pubDate>
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