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            <title>GEA MultiFormer - versatile, reliable plate former</title>
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            <description>&lt;p&gt;GEA MultiFormer is our most versatile and flexible former, designed to add appeal to food by forming red meat, pork, poultry, fish and seafood, cheese, vegetables and meat replacement products into virtually any shape.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/gea-multiformer-versatile"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968568/66932336/e8facff4581bd9defc6fb720328ec33c/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 24 Nov 2020 08:57:50 GMT</pubDate>
            <media:title>GEA MultiFormer - versatile, reliable plate former</media:title>
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            <itunes:subtitle>GEA MultiFormer is our most versatile and flexible former, designed to add appeal to food by forming red meat, pork, poultry, fish and seafood, cheese, vegetables and meat replacement products into virtually any shape.</itunes:subtitle>
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            <title>VaripondP function for decanters</title>
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            <description>&lt;p&gt;Our Varipond P feature lets you change the pond depths inside the bowl to maximise your protein yield. Protein flocs tend to swim on the pond’s surface instead of being forces to the bowl wall which makes it likely that you will lose protein via the liquid discharge during concentration. By applying pressurized air the pond depth is changed and an additional plate prevents the protein flocs to leave the bowl with the clarified liquid.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/varipondp-function-for-decanters"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968567/66928966/587fb1464e84a7e5b8379967ba984495/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 07 Sep 2020 07:09:11 GMT</pubDate>
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            <itunes:summary>Our Varipond P feature lets you change the pond depths inside the bowl to maximise your protein yield. Protein flocs tend to swim on the pond’s surface instead of being forces to the bowl wall which makes it likely that you will lose protein via the liquid discharge during concentration. By applying pressurized air the pond depth is changed and an additional plate prevents the protein flocs to leave the bowl with the clarified liquid.</itunes:summary>
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            <itunes:author>Sandbox GEA Webinars</itunes:author>
            <itunes:duration>00:40</itunes:duration>
            <media:description type="html">&lt;p&gt;Our Varipond P feature lets you change the pond depths inside the bowl to maximise your protein yield. Protein flocs tend to swim on the pond’s surface instead of being forces to the bowl wall which makes it likely that you will lose protein via the liquid discharge during concentration. By applying pressurized air the pond depth is changed and an additional plate prevents the protein flocs to leave the bowl with the clarified liquid.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/varipondp-function-for-decanters"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968567/66928966/587fb1464e84a7e5b8379967ba984495/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>GEA CutMaster Meat replacement mix English</title>
            <link>http://sandbox-gea-webinars.23video.com/gea-cutmaster-meat-replacement-mix-1</link>
            <description>&lt;p&gt;Preparation of meat replacement mix with GEA CutMaster for final composition of soy burger. Language: English&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/gea-cutmaster-meat-replacement-mix-1"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968580/66927833/8e8f31f56e5ed8f8a45a8f7edb9b292d/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <itunes:summary>Preparation of meat replacement mix with GEA CutMaster for final composition of soy burger. Language: English</itunes:summary>
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            <title>GEA CutMaster Meat replacement mix German</title>
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            <description>&lt;p&gt;Preparation of meat replacement mix with GEA CutMaster for final composition of soy burger. Language: German&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/gea-cutmaster-meat-replacement-mix"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968556/66927826/2b523157f5eee1c1bb88558dfad317d9/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 09 Jan 2020 11:27:13 GMT</pubDate>
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