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            <description>&lt;p&gt;Preparation of mix for classic high quality beef burger with GEA PowerGrind and GEA ProMix&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/classic-high-quality-beef-burger"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968570/66931738/ac5249433d20b0111390b6c13721ea44/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 24 Nov 2020 14:36:30 GMT</pubDate>
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            <description>&lt;p&gt;Preparation of mix for meat analogue burger from soy proteins with GEA ProMix and GEA PowerGrind&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/meat-substitute-burger-from-soy"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968580/66932018/dc8be0f5c913c55420b5ec1a57aebdb7/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 24 Nov 2020 14:20:44 GMT</pubDate>
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            <title>Premium quality poultry mix with GEA PowerGrind and GEA ProMix</title>
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            <description>&lt;p&gt;Create the perfect nugget mix with the GEA ProMix. The way in which the product is mixed is critical to the success of the forming process. The product must be chilled to precisely the right level of crystallization before forming. Through many years of developing mixing technology GEA has perfected the process in the GEA ProMix, a robust, reliable and flexible twin-shaft mixer.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/premium-quality-poultry-mix-with"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968570/66927083/f305c1ebe95206c2052f61b9e1618d69/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 24 Apr 2019 10:22:53 GMT</pubDate>
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            <itunes:summary>Create the perfect nugget mix with the GEA ProMix. The way in which the product is mixed is critical to the success of the forming process. The product must be chilled to precisely the right level of crystallization before forming. Through many years of developing mixing technology GEA has perfected the process in the GEA ProMix, a robust, reliable and flexible twin-shaft mixer.</itunes:summary>
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            <description>&lt;p&gt;There are different perspectives to look at the current movements in the meat market. And although the future direction is difficult to predict, with the GEA PowerGrind and the GEA ProMix you are ready for the challenge. Today’s battle is between a fresh meat burger, a pre-cooked vegetable burger and a precooked meat analogue (soya) burger.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/the-battle-of-the-burgers"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968555/66926643/77b5be2d4fb227e42d9166e46b9d876f/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 24 Oct 2018 06:51:40 GMT</pubDate>
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