Sandbox GEA Webinars ana@twentythree.net https://sandbox-gea-webinars.23video.com en-us Visualplatform http://blogs.law.harvard.edu/tech/rss Sandbox GEA Webinars episodic no http://sandbox-gea-webinars.23video.com/opener-seminar-craftsmanship-the <p>On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT.</p> <p>The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights & trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.</p><p><a href="http://sandbox-gea-webinars.23video.com/opener-seminar-craftsmanship-the"><img src="http://sandbox-gea-webinars.23video.com/64968575/66926646/58511d401236e4698e20577543b3d476/standard/download-2-thumbnail.jpg" width="600" height="338"/></a></p> http://sandbox-gea-webinars.23video.com/photo/66926646 Wed, 24 Oct 2018 06:53:51 GMT Opener Seminar Craftsmanship & The Future of Meat On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT. The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights & trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions. On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT. The GEA Food Processing team presented the latest developments and new product concepts with a focus... Sandbox GEA Webinars 01:23 <p>On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT.</p> <p>The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights & trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.</p><p><a href="http://sandbox-gea-webinars.23video.com/opener-seminar-craftsmanship-the"><img src="http://sandbox-gea-webinars.23video.com/64968575/66926646/58511d401236e4698e20577543b3d476/standard/download-2-thumbnail.jpg" width="600" height="338"/></a></p> & and craftsmanship customer food future i meat of opener packaging processing seminar the treatment