Sandbox GEA Webinars ana@twentythree.net https://sandbox-gea-webinars.23video.com en-us Visualplatform http://blogs.law.harvard.edu/tech/rss Sandbox GEA Webinars episodic no http://sandbox-gea-webinars.23video.com/gea-electromagnetic-waves-precise <p>When freezing food products, achieving the right balance of product retention time and freezer temperature is key to optimizing capacity and reducing utility costs. Conventional methods for measuring product level of frozenness (LOF) are still manual and do not provide an accurate picture.

Electromagnetic waves are ideally suited for continuous and contactless frozen condition measurement. Applied at the end of the freezer line, a measurement of wave transmission indicates the LOF in the product. Automated adjustments to line speed, fan speed and refrigeration evaporating temperature can then be implemented to optimize the process and continuously maintain product frozen condition according to target.</p><p><a href="http://sandbox-gea-webinars.23video.com/gea-electromagnetic-waves-precise"><img src="http://sandbox-gea-webinars.23video.com/64968569/66928774/c3a415e8c85bd335feb5c5bd598bc8e9/standard/download-2-thumbnail.jpg" width="600" height="338"/></a></p> http://sandbox-gea-webinars.23video.com/photo/66928774 Wed, 26 Aug 2020 13:48:53 GMT GEA Electromagnetic Waves – Precise measuring of product frozenness Webinar When freezing food products, achieving the right balance of product retention time and freezer temperature is key to optimizing capacity and reducing utility costs. Conventional methods for measuring product level of frozenness (LOF) are still manual and do not provide an accurate picture.

Electromagnetic waves are ideally suited for continuous and contactless frozen condition measurement. Applied at the end of the freezer line, a measurement of wave transmission indicates the LOF in the product. Automated adjustments to line speed, fan speed and refrigeration evaporating temperature can then be implemented to optimize the process and continuously maintain product frozen condition according to target. When freezing food products, achieving the right balance of product retention time and freezer temperature is key to optimizing capacity and reducing utility costs. Conventional methods for measuring product level of frozenness (LOF) are still... Sandbox GEA Webinars 56:17 <p>When freezing food products, achieving the right balance of product retention time and freezer temperature is key to optimizing capacity and reducing utility costs. Conventional methods for measuring product level of frozenness (LOF) are still manual and do not provide an accurate picture.

Electromagnetic waves are ideally suited for continuous and contactless frozen condition measurement. Applied at the end of the freezer line, a measurement of wave transmission indicates the LOF in the product. Automated adjustments to line speed, fan speed and refrigeration evaporating temperature can then be implemented to optimize the process and continuously maintain product frozen condition according to target.</p><p><a href="http://sandbox-gea-webinars.23video.com/gea-electromagnetic-waves-precise"><img src="http://sandbox-gea-webinars.23video.com/64968569/66928774/c3a415e8c85bd335feb5c5bd598bc8e9/standard/download-2-thumbnail.jpg" width="600" height="338"/></a></p> callifreeze electromagnetic frozenness waves