Sandbox GEA Webinars

Mayfair & GEA Bakery: Baking Innovation, Sharing Joy

Wed, 19 Nov 2025 11:37:01 GMT

With a partnership that began in 2004, Mayfair is a clear example of how working with GEA Bakery can transform a growing company into an industry reference. The pillars of this success? Trust, innovation and engineering expertise. Relying on GEA’s flexible technologies, Mayfair has expanded its production capabilities and strengthened its presence in markets around the world.

Powder Talks - Flavors

Wed, 28 May 2025 09:23:39 GMT

In this Powder Talk video GEA expert Henrik Stillhoff Nielsen delves into the art and finer points of spray drying natural and artificial flavors, showcasing our cutting-edge systems and knowhow. Read more about GEA flavor lines here.

Tim Pessers - Food Solutions TC

Wed, 03 Feb 2021 10:39:23 GMT

Whether you are testing a new set-up in your production flow or running a trial to optimise your food product: our team of food technologists is there for you. Their extensive knowledge in meat, poultry, seafood, vegetarian and meat-replacement helps you perfect your product. Tim Pessers, Head of Food Solutions Technology Center in Bakel, shows you around.

GEA vaculiq - Quality juicing under vacuum

Wed, 06 Jan 2021 13:18:23 GMT

Quality juicing of fruits and vegetables under vacuum. Mobile skid granting more quality juice from the same amount of fruits.

Poultry specialist Europa Cuisson is ready for the future

Mon, 19 Oct 2020 11:47:41 GMT

Europa Cuisson is a market leader in Europe for ready-cooked poultry meat in every conceivable form (frozen, ultra-fresh in vacuum packs, pasteurized products), as well as pizza toppings, cold meats and vegan products. Find out why and how they work together with GEA, a partner that became a part of their success story. Read more on gea.com: https://www.gea.com/en/stories/europa-cuisson.jsp

Gevogeltespecialist Europa Cuisson is klaar voor de toekomst

Mon, 19 Oct 2020 11:47:27 GMT

Europa Cuisson is een van de Europese marktleiders in bereide gevogelteproducten in alle denkbare vormen (diepvries, ultraverse en vacuümverpakte, gepasteuriseerde producten), maar ook toppings voor pizza, charcuterie en vegan producten. Ontdek waarom en hoe ze samenwerken met GEA, een partner die deel ging uitmaken van hun succesverhaal.

CFD in the context of spray drying

Mon, 31 Aug 2020 07:15:52 GMT

Example of how GEA works with Computational Fluid Dynamics

WINGS360° makes your wings fly!

Tue, 28 Jul 2020 07:15:09 GMT

At the beginning of this month, we hosted our first FOOD NOW webinar from GEA Bakel! Luuc van Lankveld, Product Specialist at GEA Food Solutions, explained how you can make your chicken wings production fly by improving time to process, boost efficiency and reduce labor. In other words, how you can do more with less.

Webinar Ancient Grains teaser GEA PEM

Mon, 20 Jul 2020 07:15:17 GMT

The grain market has historically been focused on mass and intensive production. However, it is now facing a countertrend: the rediscovery of ancient grains.

GEA Round Die-Washer - Washing of round dies for snack

Fri, 26 Jun 2020 07:35:08 GMT

The new GEA Round Die-Washer have been designed using state of the art technology in order to match modern pasta and snack manufacturers requirements: they combine sturdiness with the efficiency of an innovative system capable to decrease washing cycle time up to 50% when compared to traditional equipment.
Find out more in this video how the GEA Round Die-Washer works.

GEA Universal Die-Washer - Washing of rectangular dies for pasta

Fri, 26 Jun 2020 07:03:22 GMT

The new GEA Universal Die-Washer have been designed using state of the art technology in order to match modern pasta and snack manufacturers requirements: they combine sturdiness with the efficiency of an innovative system capable to decrease washing cycle time up to 50% when compared to traditional equipment.
Find out more in this video how the GEA Universal Die-Washer works with rectangular pasta dies.

GEA Universal Die-Washer - Washing of round dies for pasta

Fri, 26 Jun 2020 07:02:41 GMT

Aseptomag® Magnetic Separator portfolio

Fri, 29 May 2020 07:42:06 GMT

Magnetic Separators serve as protection for process equipment and at the same time increase food quality. The Aseptomag® Portfolio includes three different models to ideally match customer expectations. Aseptomag® Magnetic Separators - taste the difference

Modular Orbital Cleaner OC200

Thu, 28 May 2020 10:41:01 GMT

The Orbital Cleaner OC200 is the most powerful and first modular cleaner of the range. This cleaner is designed for most efficient cleaning of large vessels and demanding cleaning tasks in various applications.

Process line for potato protein

Mon, 20 Apr 2020 08:57:09 GMT

Emsland Group in Kyritz chose GEA as plant designer for the entire engineering of their potato protein line, including delivery and integration of the decanter.

Delivering solutions for sustainable baby formula manufacturing at Danone

Thu, 06 Feb 2020 12:15:36 GMT

Video from Danone Nutricia nutritional formula production facility in Cuijk/Haps, the Netherlands, with a nice testimonal and images from our Niro MSD spray dryers, MVR evaporator, and Ariete Homogenizers.

GEA CutMaster Meat replacement mix English

Tue, 14 Jan 2020 12:20:51 GMT

Preparation of meat replacement mix with GEA CutMaster for final composition of soy burger. Language: English

GEA CutMaster Meat replacement mix German

Thu, 09 Jan 2020 11:27:13 GMT

Preparation of meat replacement mix with GEA CutMaster for final composition of soy burger. Language: German

GEA CutMaster Preparation vegetable mix

Thu, 09 Jan 2020 09:47:44 GMT

Preparation of vegetable mix with GEA CutMaster for composition of a vegan burger

GEA a Cibustec 2019

Mon, 18 Nov 2019 14:26:39 GMT

Guarda da vicino lo stand GEA a Cibustec 2019 e scopri tutte le utlime novità del settore dairy, food & beverage.

PAVAN MRD540

Thu, 07 Nov 2019 18:31:47 GMT

Ascolta il nostro esperto illustrare come l’evoluzione della tradizione permette alla macchina formatrice per pasta ripiena di restare al passo con i principali trend tecnologici, soddisfando le esigenze di una sfaccettata gamma di clienti.

Vibration Spiral Elevator

Thu, 07 Nov 2019 18:25:34 GMT

Guarda in azione l’elevatore a spirale sullo stand e scopri le caratteristiche distintive della tecnologia capace di operare 24/7.

GEA OxyCheck

Thu, 07 Nov 2019 18:20:27 GMT

Innovazione tecnologica è sinonimo di sicurezza. Il sistema di controllo Oxycheck rivoluziona la validazione della qualità nei processi di confezionamento.

Welcome to GEA at Gulfood

Thu, 31 Oct 2019 15:17:55 GMT

Welcome to GEA at Gulfood Manufacturing! Sunil Kumar invites you to our VIP Knowledge Sessions. To make the most of your stay, GEA experts are available to share their in-depth expertise and experience on 16 technology topics, from food processing and packaging to beverage, bakery, pasta extrusion and milling.

GEA TecLight – new lighting for industrial freezers

Wed, 25 Sep 2019 10:24:57 GMT

Mathieu Nouhin, Product Manager Freezers, introduces the GEA TecLight, new and robust LED lighting, which is developed for use under freezing conditions, and can be used with the whole range of GEA freezers. The one-piece molded lights eliminate water ingress and offer a perfect draining surface. GEA TecLight can help you avoid food contamination and thereby contribute to greater food safety in your industrial freezing plant.

GEA SmartPacker TwinTube

Wed, 25 Sep 2019 08:34:06 GMT

With a combined production output up to 500 bags per minute and a new re-enforced modular design, the GEA SmartPacker TwinTube high-speed packing system brings big productivity benefits, more flexibility and operational efficiency.

Alternative proteins from microalgae

Tue, 17 Sep 2019 15:18:50 GMT

At Duplaco (Hengelo, The Netherlands) cultivating microalgae is a commitment to produce healthy food. Watch here how GEA helped them on their journey from lab to pilot to full scale production.

Food Tech Master

Thu, 01 Aug 2019 12:41:04 GMT

Pavan School of Food Technologies - The FOODTECHMASTER is a series of professional training courses organized by Pavan with the aim of sharing knowledge and expertise on food production technology.

The seminars are held by Professors of the academic community and by Process Engineers of Pavan Group.

Topics will cover the entire pasta production process, from theoretical aspects to extremely practical issues as trials in a pilot plant and panel tests for sensory evaluation.

A wide range of courses are available:

- DRY PASTA PROCESSING

- FRESH PASTA PROCESSING

- SNACK PELLETS PROCESSING

- MAINTENANCE MANAGEMENT

Multi-purpose line for extruded dry pet food

Tue, 02 Jul 2019 07:52:03 GMT

We design and manufacture tailor-made extrusion lines for the production of any kind of dry pet food such as kibbles, pillows and various kind of treats. Our flexibility and knowledge of technology allows us to offer machines with high production capacity, solid and durable and able to adapt to any new product development or market need.

CALLIFREEZE® system at ProPak Asia 2019

Wed, 19 Jun 2019 13:58:47 GMT

Watch the video to find out how you can reduce your energy footprint whilst ensuring optimal frozen quality of your products with the CALLIFREEZE® system. ProPak Asia 2019 in Bangkok, Thailand, has set stage for the Asian launch of the latest innovation from GEA. Mathieu Nouhin, Product Manager Freezers, tells more about the award-winning freezer control system, which can optimize your freezing process and deliver energy savings of up to 15% for a variety of food and dairy products.

ProPak Asia 2019 – a glimpse into the food industry in Asia

Wed, 19 Jun 2019 13:57:32 GMT

What is hot in Southeast Asia? Amio Lee, GEA Head of Food Applications for the APAC region, shares his impressions of ProPak Asia 2019 in Bangkok, Thailand. He gives more insight into GEA’s portfolio of solutions and technologies for the food, beverage and dairy industry, which we can offer to customers in Asia.

Utilising Food Waste

Fri, 17 May 2019 08:36:01 GMT

Dealing with food waste usually means sending it to landfill where it could have been avoided. Storage and handling costs with this process could be reduced, greenhouse gas emissions contained, the nutrients extracted and potentially re-used as fertiliser on land. How? Separation by a centrifuge process makes it possible to manage the solid and liquid fractions individually. Primary separation of the raw food waste reduces storage space and transport costs while increasing the value of the potential product for renewable resource such as animal feed or anaerobic digestion. Find out more from Chris Clarke from the GEA Environmental Team

Reducing plastic in packaging

Fri, 17 May 2019 08:35:58 GMT

Products such as the newly launched GEA PowerPakPLUS and SmartPacker range deliver on promises including thinner films, better inspection processes and compatibility with sustainable packaging materials. In addition, OxyCheck is an in-line quality control system that checks the oxygen (O2) content and seal integrity of every single Modified Atmosphere Package (MAP) in a non-invasive manner that ensures only selective rejection, thus minimal waste. With GEA technology food manufacturers could be sure that every single product which leaves their factory is checked and consumers will have the peace of mind that no waste was created in the name of food safety.

After movie pre-IFFA event Bakel

Mon, 13 May 2019 14:09:44 GMT

GEA Food Processing and Packaging Business 115 customers from five continents and 17 countries at the Technology Center in Bakel just before IFFA, the most important international trade show for the meat processing industry. The FPP customer event, tailored around the theme Excellence at Every Stage, kicked off with an inspiring dinner on 2nd of May, where customers enjoyed a unique dinner experience combining video projection, sound and food creations in one immersive show. On May the 3rd, the pre-IFFA event continued with Walk-in-Sessions at the Technology Center in Bakel. The sessions supported the theme Excellence at Every Stage and the main applications we also highlight at IFFA, i.e. tempura coated products, homestyle coated products, the art of bacon making and sausage. Customers could choose 4 out of 11 sessions, related to equipment and solutions on sausage processing, mixing, tempura viscosity, vertical packaging, automation, service, freezing and more.

GEA SmartPacker CX250-S

Thu, 07 Mar 2019 16:18:46 GMT

High-speed packing just got smarter

GEA SmartPacker CX250-S features a low-drop design, which enables fast and compact filling and reduces damage of brittle products such as hard candy or crackers. The vertical packer is also equipped with an innovative, easy-to-use labelling system, improved product-in-seal detection and double-hinged doors for easy-access and maintenance. GEA SmartPacker CX250-S runs up to 250 bags/min, depending on specifications.

Video interview about CALLIFREEZE® at IPPE 2019

Thu, 14 Feb 2019 14:45:40 GMT

Erik Johnston, Regional Sales Manager North, Central and Southeast USA, talks about the innovative inline freezer control system, CALLIFREEZE®, which can be configured for freezers handling a wide range of food products, including meat, poultry and fish, ready meals at #IPPE 2019 in Atlanta. Watch the video and find out how CALLIFREEZE® can help you increase production capacity and reduce energy consumption by 10%.

Opener Seminar Craftsmanship & The Future of Meat

Wed, 24 Oct 2018 06:53:51 GMT

On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT.

The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights & trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.

GEA TwinTube Chinese version

Thu, 05 Jul 2018 12:42:10 GMT

Update from previous Chinese TwinTube versions, please replace the video by this one and keep the text as was

Solutions for ketchup, sauces & dressings

Tue, 08 May 2018 12:37:51 GMT

In the fast-paced, global market of liquid foods, sauces and dressings, quality is key. To keep you ahead of the competition and provide the flexibility and efficiency you need, GEA can design, deliver and install completely integrated production lines that are reliable, cost-effective and easy to maintain.

GEA Technology Week Colombia 2018 – To understand it, you had to have lived it!

Tue, 10 Apr 2018 13:16:54 GMT

Impression of the first GEA Technology Week in LAM region, organized by the Colombia and Peru Cluster Offices in the city of Cartagena, Colombia on March 2018. More than 130 customer from around the region gather to share days full of GEA technology, innovations and opportunities with more than 30 GEA experts. Once more, GEA prove that the efforts to grow in the region are unstoppable, more than ever we are closer to our customers.

GEA Aquarius FlexFormer XHC

Thu, 05 Apr 2018 07:33:00 GMT

Are you ready to bring your lollipop production into the future? Boost your productivity with the world’s fastest lollipop forming machine. If you want to produce flavorful lollipops faster, the FlexFormer XHC (Extra High Capacity) is ready and waiting to meet your highest standards. This cutting edge flexible forming machine produces lollipop diameters from 20 mm to 35 mm, with up to an amazing 2770 lollipops per minute – offering delicious gum, chewy candy, powder and paste fillings and shapes.

GEA S-Tec Spiral Freezer - with the revolutionary CALLIFREEZE® system

Wed, 28 Mar 2018 09:26:48 GMT

Did you know that the new CALLIFREEZE® control system can help to increase output by 20%? GEA's Mathieu Nouhin explains how the CALLIFREEZE® technology further improves the functionality of the GEA S-Tec spiral freezer, which is known for its highly efficient airflow characteristics and hygienic design. Combined with GEA Refrigeration’s energy savings and heat pump
solutions, CALLIFREEZE ® adds even more value
in optimizing the freezing process and related costs.

GEA BATCH FORMULA® and GEA INLINE FORMULA™ mixers - for dry and fluid solids

Fri, 23 Mar 2018 12:00:00 GMT

We met up with Claus Patscheider at AnugaFoodTec to talk about the GEA BATCH FORMULA® and GEA INLINE FORMULA™. These mixers are suitable for both dry and liquid solids. The INLINE FORMULA™ and BATCH FORMULA® can be used in different applications, e.g. dairy, beverages, food. Customers benefit from the GEA mixers technology, as the innovative mixing process avoids the unwanted addition of air to the product, which can lead to reduced shelf life.

GEA Group acquiring Italian Pavan Group

Thu, 22 Mar 2018 10:56:04 GMT

GEA has acquired the Italian Pavan Group, a leading supplier of extrusion and milling technology for processing all kinds of fresh and dried pasta, pelleted snack products and breakfast cereals. With head offices in Galliera Veneta near Padua, the corporate group employs a staff of around 680 at several production sites.

GEA RAY™ Pilot Plant Freeze Dryer - decreasing freeze drying times by up to 80%

Wed, 21 Mar 2018 11:56:19 GMT

GEAs Morten Woldsted Pedersen explains the benefits and innovations of the GEA RAY™ Pilot Plant Freeze Dryers. Freeze dryers have been available for years but GEA succeeded with the RAY™ Pilot Plant Freeze Dryer product range in making industrial quality freeze drying available for smaller batch sizes. The GEA dryers are suitable for many different products, e.g. coffee, fruits, or bacteria cultures. Due to latest improvements, drying times have been decreased by up to 80%.

GEA MaxiFormer - for poultry, pork and vegetarian alternatives

Wed, 21 Mar 2018 08:31:29 GMT

Listen to Paul Verbruggen introducing the GEA MaxiFormer. The new MaxiFormer is offering maximum filling accuracy, weight control, lower product waste and lower energy consumption. Did you know, that the new GEA MaxiFormer is not only suitable for poultry and pork products but also for vegetarian alternatives?

GEA Injection line customer story Zijdenbos

Thu, 15 Mar 2018 08:09:01 GMT

Discover the story of GEA customer Zijdenbos Groothandel, working with GEA injection and brine equipment on their bacon and ham application.

GEA OxyCheck - innovative quality assurance for MAP packaging

Tue, 07 Nov 2017 12:36:51 GMT

GEA OxyCheck is the world’s first non-invasive quality assurance system that checks every Modified Atmosphere package (MAP) inline, during packaging on GEA PowerPak Thermoformer.

Fonterra chooses GEA again

Thu, 13 Oct 2016 07:52:24 GMT

At GEA we believe that overcoming technical challenges is the key to our success. They enable us to be innovative, creative and at the same time, redefine what we are capable of.

Global leader in dairy nutrition Fonterra presented us with the challenge of supplying a complete turnkey plant at their Lichfield site located in the South Waikato of New Zealand. This is not your ordinary dairy plant – it houses the world’s largest spray dryer – the second of its type to be supplied in New Zealand. The first was supplied to the Darfield site in the south island. The plant takes the milk right from reception through standardization, concentration using falling film evaporators, spray drying, powder handling and packaging ready for dispatch.

GEA Food - MultiJector Cleaning

Mon, 02 May 2016 09:03:35 GMT

The energy efficient heat pump

Fri, 18 Mar 2016 09:49:31 GMT

The cooling process generates heat which is transferred to the environment. This process requires energy. Both heat and energy are lost. By installing a GEA heat pump we can capture the waste heat and, by adding a small amount of extra energy, we transform it all into usable heat for other purposes.

GEA lab for homogenization – PandaPLUS with nanoemulsion

Wed, 20 Jan 2016 09:03:54 GMT

The GEA laboratory in Parma (Italy) is a precious customer’s support to
test the homogenization effects and to make the product process ready for the
industrial scale.

How it's made - Homestyle Chicken - GEA demo

Mon, 16 Nov 2015 14:28:10 GMT

How to produce homestyle chicken on an industrial scale

GEA Dairy Processing - FIBC filling system

Tue, 18 Aug 2015 10:29:37 GMT

The new BBS-D semi-automatic FIBC filling system from GEA is designed to provide efficient filling of big bags. Utilizing a twin overhead gantry system, the BBS-D can hygienically fill, seal and transport big bags with powdered products at a rate of up to 12 bags per hour 12 metric tonnes/hr. Filled bags are hermetically sealed prior to conveying to an automated palletising system outside of the critical hygiene area. Equipment features or specifications may differ from those shown.

GEA Food - Enhancing Food Safety Standards

Mon, 11 May 2015 13:30:50 GMT

Food safety is essential for food companies; and it is also a top priority for GEA Group. We can provide you solutions that ensure the security of food production plants. Learn more from the GEA people who attended Interpack 2014.

GEA Food - Leading expertise in powder production and processing technology

Sun, 01 Jun 2014 22:56:33 GMT

GEA Group has attended Interpack 2014, where some of our experts have promoted our solutions in powder production and processing technology and discussed how working with GEA help customers meet the strictest requirements for product quality, plant efficiency and safety, and sustainable production.

Our expertise includes spray drying, flash drying, freeze drying and fluid bed technology for the production of a wide range of powders – ranging from bulk products to the most advanced powders within food and dairy products, chemical products, and pharmaceutical products. See this video and learn more about Spray Drying.