Sandbox GEA Webinars

GEA CutMaster Meat replacement mix English

Tue, 14 Jan 2020 12:20:51 GMT

Preparation of meat replacement mix with GEA CutMaster for final composition of soy burger. Language: English

GEA CutMaster Preparation vegetable mix

Thu, 09 Jan 2020 09:47:44 GMT

Preparation of vegetable mix with GEA CutMaster for composition of a vegan burger

GEA CutMaster at Gulfood with Frank Liebscher

Thu, 31 Oct 2019 15:17:43 GMT

Frank Liebscher shows the GEA CutMaster at Gulfood Manufacturing, the fastest and most universal cutting machine in the market. Especially in the Middle-East the CutMaster is suitable for dates, date pastes, jams, fruit sticks, hummus and cheese products.

Sausage... and more at IFFA 2019

Wed, 08 May 2019 13:49:04 GMT

GEA Digest
at IFFA: Cutting, mixing, vacuuming, slicing and packaging. GEA Head of Sales
for Meat Treatment Friedrich Maier explains all about sausages.... and more!
The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage
products, from coarse to very fine. GEA CutMaster DUO is ideal for super-fast
production of high quality dry fermented sausage products like salami. GEA is
also an expert in slicing & packaging.

GEA CutMaster Fine Emulsion Mix

Mon, 18 Feb 2019 15:57:49 GMT

The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many more. As the GEA CutMaster can also vacuum, cook or cool, additional equipment will no longer be required. One machine can do it all.

GEA CutMaster Cooked Sausage Mix I Pate

Mon, 18 Feb 2019 15:56:15 GMT

GEA's innovative corned beef production process

Wed, 07 Nov 2018 07:08:19 GMT

Traditionally corned beef is produced with a low yield time and water consuming process. By combining two GEA technologies, we can offer a lean process on a very small footprint with a maximal output and 100% yield. After grinding the meat, the curing, cutting, cooking and mixing takes place in one single machine, fully controllable by your recipe. The aroma, taste and texture are perfectly preserved.

Processing cheese (from cutting to creaming) in one machine

Wed, 07 Nov 2018 07:07:35 GMT

Cutting, mixing, heating, emulsifying and creaming of cheese in GEA CutMaster. For a wide variety of cheese packs, cheese spreads and cheese logs. To increase binding, vacuum available as option.

GEA CutMaster - Preparation of Kabanos mix

Wed, 24 Oct 2018 07:07:16 GMT

The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine.

The battle of the burgers

Wed, 24 Oct 2018 06:51:40 GMT

There are different perspectives to look at the current movements in the meat market. And although the future direction is difficult to predict, with the GEA PowerGrind and the GEA ProMix you are ready for the challenge. Today’s battle is between a fresh meat burger, a pre-cooked vegetable burger and a precooked meat analogue (soya) burger.

GEA QuickLock CutMaster

Mon, 06 Jun 2016 10:49:23 GMT

GEA QuickLock tool to fasten the knivehead of the GEA CutMaster in an efficient and fast way.

GEA Food - GEA CutMaster DUO

Thu, 10 Sep 2015 14:03:23 GMT

Equipped with two independently driven knife heads the CutMaster DUO demostrates its strength in the super fast production of high quality dry fermented sausage products like Salami.