Sandbox GEA Webinars

GEA DualSlicer Emmentaler Cheese Application

Mon, 08 Apr 2019 07:40:30 GMT

With Emmentaler-type cheeses, x-ray scanning is essential to the slicing process, helping ensure optimal portioning weight and minimum give-away.

GEA DualSlicer Gouda Cheese Application

Mon, 08 Apr 2019 07:39:46 GMT

Watch this demonstration of Gouda cheese slicing on GEA DualSlicer with Interleaver and X-ray scanning of product shape and density. GEA DualSlicer features two fully independent drives per log, automatic portion completion and slicing speeds of up to 620 rpm.

GEA DualSlicer Halfround Cheese Application

Mon, 08 Apr 2019 07:27:42 GMT

GEA DualSlicer, in combination with OptiScan X-ray scanning system, is ideal for slicing of naturally shaped products like half-round cheeses. The slicing solution offers variable slice count, constant portion length and fixed paper length per portion, allowing maximum on-weight portions and minimum give-away.

GEA CSI 500 / proplus – bacteria clarifier for milk and whey

Mon, 11 Mar 2019 08:15:25 GMT

The GEA CSI 500 ecoop / proplus centrifuge removes bacteria in milk and whey processing. GEAs Christian Frahm explaines the benefits of the direct drive system of the latest GEA dairy separators. Furthermore, the GEA CSI 500 / proplus is more energy efficient, reduces product losses, and works more quietly due to its water cooled motor. The GEA centrifuge covers a broad range of applications, e.g. the bacterial clarification of drinking milk and cheese-making milk, or the treatment of whey concentrate.

Processing cheese (from cutting to creaming) in one machine

Wed, 07 Nov 2018 07:07:35 GMT

Cutting, mixing, heating, emulsifying and creaming of cheese in GEA CutMaster. For a wide variety of cheese packs, cheese spreads and cheese logs. To increase binding, vacuum available as option.

Hello perfect cheese slice!

Mon, 23 Jul 2018 10:08:41 GMT

The perfect cheese slice starts with GEA Slicing & Loading equipment. With fifty years of experience, GEA creates reliable high-speed machines that are easy to operate, provide the lowest possible giveaway, have a high level of automation and a small footprint.

GEA Nozzle Separator KNE 3-06-777 - no stabalizers & higher product quality

Fri, 23 Mar 2018 10:08:35 GMT

At AnugaFoodTec, we caught up with GEAs Sarah Meszaros. She introduced the GEA Nozzle Separator KNE 3-06-777. This smaller-sized separator is used by customers for the production of e.g. Greek yogurt, cream cheese, or quark. The biggest advantage of the redesigned Nozzle Separator is that there is no need for adding stabilizers during the production process. Thereby, the product quality increases. With the new GEA Nozzle Separator KNE 3-06-777 there are less spare parts needed and less energy consumed. The separator is part of a skid installation with the capacity of up to 180kg/h.

GEA standomat standardization unit for milk and whey standardization

Thu, 22 Mar 2018 14:09:11 GMT

The GEA standomat standardization unit standardizes the milk fat content after the milk has been skimmed. The standomat helps to precisely return a specific amount of previously separated fat. GEAs Christian Becker explains how the standomat achieves astonishing accuracy with the use of three precise mass flow meters. This precision helps GEAs customers to increase the amount of separated surplus cream, which they are able to use for the production of, e.g. butter.

GEA wins the Dairy Technology Award 2018

Thu, 22 Mar 2018 09:16:39 GMT

At 2018 Anuga FoodTec, GEA engineer Joachim Löw won the Dairy Technology Award 2018. We met with GEAs Christian Schmitt and talked about the prize-winning technology. The Dairy Technology Award honors the successful implementation of technical innovations in the dairy and food industry. This year, the jury awarded GEAs newly developed system for the preparation and addition of tempered process water. In 2015, GEA won the award for the GEA ecoforce decanter family and the GEA Provident Flow Analysis.

GEA Fresh Cheese Project Wiesehoff

Fri, 09 Feb 2018 14:51:06 GMT

Wiesehoff – customer reference video. Wiesehoff chose GEA for a new fresh cheese plant to broaden its existing portfolio. Approximately 600,000 litres of milk are being processed 24/7 using GEA equipment such as separators for milk skimming and bacteria removal, valves, pumps and heat exchangers.

GEA Slicing Trailer Perfect Slice

Thu, 16 Nov 2017 10:38:07 GMT

The perfect slice starts with GEA Slicing and Loading

GEA DualSlicer

Mon, 30 May 2016 09:03:49 GMT

GEA DualSlicers in action at van der Sterre slicing a variety of cheeses.