Sandbox GEA Webinars ana@twentythree.net https://sandbox-gea-webinars.23video.com en-us Visualplatform http://blogs.law.harvard.edu/tech/rss Sandbox GEA Webinars episodic no http://sandbox-gea-webinars.23video.com/geas-innovative-corned-beef-1 <p>Traditionally corned beef is produced with a low yield time and water consuming process. By combining two GEA technologies, we can offer a lean process on a very small footprint with a maximal output and 100% yield. After grinding the meat, the curing, cutting, cooking and mixing takes place in one single machine, fully controllable by your recipe. The aroma, taste and texture are perfectly preserved.</p><p><a href="http://sandbox-gea-webinars.23video.com/geas-innovative-corned-beef-1"><img src="http://sandbox-gea-webinars.23video.com/64968580/66926795/d138ba491e6431f61dd2ffe8c7905a6c/standard/download-2-thumbnail.jpg" width="600" height="338"/></a></p> http://sandbox-gea-webinars.23video.com/photo/66926795 Wed, 07 Nov 2018 07:08:19 GMT GEA's innovative corned beef production process Traditionally corned beef is produced with a low yield time and water consuming process. By combining two GEA technologies, we can offer a lean process on a very small footprint with a maximal output and 100% yield. After grinding the meat, the curing, cutting, cooking and mixing takes place in one single machine, fully controllable by your recipe. The aroma, taste and texture are perfectly preserved. Traditionally corned beef is produced with a low yield time and water consuming process. By combining two GEA technologies, we can offer a lean process on a very small footprint with a maximal output and 100% yield. After grinding the meat, the... Sandbox GEA Webinars 01:47 <p>Traditionally corned beef is produced with a low yield time and water consuming process. By combining two GEA technologies, we can offer a lean process on a very small footprint with a maximal output and 100% yield. After grinding the meat, the curing, cutting, cooking and mixing takes place in one single machine, fully controllable by your recipe. The aroma, taste and texture are perfectly preserved.</p><p><a href="http://sandbox-gea-webinars.23video.com/geas-innovative-corned-beef-1"><img src="http://sandbox-gea-webinars.23video.com/64968580/66926795/d138ba491e6431f61dd2ffe8c7905a6c/standard/download-2-thumbnail.jpg" width="600" height="338"/></a></p> beef bowl chopper corned cutmaster cutter fpp gea i meat powergrind treatment http://sandbox-gea-webinars.23video.com/the-battle-of-the-burgers <p>There are different perspectives to look at the current movements in the meat market. And although the future direction is difficult to predict, with the GEA PowerGrind and the GEA ProMix you are ready for the challenge. Today’s battle is between a fresh meat burger, a pre-cooked vegetable burger and a precooked meat analogue (soya) burger.</p><p><a href="http://sandbox-gea-webinars.23video.com/the-battle-of-the-burgers"><img src="http://sandbox-gea-webinars.23video.com/64968555/66926643/77b5be2d4fb227e42d9166e46b9d876f/standard/download-2-thumbnail.jpg" width="600" height="338"/></a></p> http://sandbox-gea-webinars.23video.com/photo/66926643 Wed, 24 Oct 2018 06:51:40 GMT The battle of the burgers There are different perspectives to look at the current movements in the meat market. And although the future direction is difficult to predict, with the GEA PowerGrind and the GEA ProMix you are ready for the challenge. Today’s battle is between a fresh meat burger, a pre-cooked vegetable burger and a precooked meat analogue (soya) burger. There are different perspectives to look at the current movements in the meat market. And although the future direction is difficult to predict, with the GEA PowerGrind and the GEA ProMix you are ready for the challenge. Today’s battle is between... Sandbox GEA Webinars 06:40 <p>There are different perspectives to look at the current movements in the meat market. And although the future direction is difficult to predict, with the GEA PowerGrind and the GEA ProMix you are ready for the challenge. Today’s battle is between a fresh meat burger, a pre-cooked vegetable burger and a precooked meat analogue (soya) burger.</p><p><a href="http://sandbox-gea-webinars.23video.com/the-battle-of-the-burgers"><img src="http://sandbox-gea-webinars.23video.com/64968555/66926643/77b5be2d4fb227e42d9166e46b9d876f/standard/download-2-thumbnail.jpg" width="600" height="338"/></a></p> analogue beef bowl chopper burger cutmaster cutter gea i meat multiforrmer powergrind promix vegetable